Sourdough
9 guides
Sourdough Feeding Ratios Explained: 1:1:1, 1:2:2, and More
Learn what sourdough feeding ratios mean, how to read 1:1:1 vs 1:2:2 vs 1:5:5, and which ratio fits your baking schedule and kitchen temperature.
July 3, 2026
How to Tell When Sourdough Is Properly Proofed
Learn the poke test, jiggle test, dome shape, and volume cues that tell you exactly when your sourdough is ready to bake.
June 29, 2026
How to Make a Sourdough Starter From Scratch
Learn how to make a sourdough starter from scratch in 7 days. Exact flour, water, and feeding ratios for beginners, plus what to expect each day.
June 25, 2026
Stretch and Fold: How to Build Strength in Sourdough Dough
Learn how to stretch and fold sourdough dough during bulk fermentation to build gluten strength without kneading. Timing, technique, and how to read the dough.
June 24, 2026
How to Cold-Proof Sourdough in the Fridge Overnight
Learn how to cold-proof sourdough overnight: when to refrigerate shaped dough, how long it can stay cold, and how to bake it straight from the fridge.
June 19, 2026
What Is Sourdough Discard and What to Do With It
Sourdough discard is the portion you remove at each feeding. Here's what it is, how to store it, and the best recipes to use it up.
June 17, 2026
Your First Sourdough Loaf: A Step-by-Step Beginner's Guide
Make your first sourdough loaf with this honest, step-by-step beginner's guide. Includes a full formula, schedule, and troubleshooting tips.
June 13, 2026
Why Your Sourdough Starter Isn't Rising (and How to Fix It)
Sourdough starter not rising? Learn the real reasons it stalls, how to diagnose symptoms fast, and exactly how to revive it.
June 9, 2026
How to Feed and Maintain a Sourdough Starter
Learn how to feed sourdough starter correctly, set a feeding schedule, and keep your starter active whether it lives on the counter or in the fridge.
June 5, 2026